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Red package of Premium handcrafted Khobo Jerky for Spicy flavor
  • Red package of Premium handcrafted Khobo Jerky for Spicy flavor
  • Back of red packaging for khobo spicy jerky with nutritional label
  • Set of icons highlighting attributes of jerky locally sourced, small batch, woman-owned, hormone-free, nitrate-free, and high protein low fat
  • Red package of Premium handcrafted Khobo Jerky for Spicy flavor
  • Back of red packaging for khobo spicy jerky with nutritional label
  • Set of icons highlighting attributes of jerky locally sourced, small batch, woman-owned, hormone-free, nitrate-free, and high protein low fat
Spicy Beef Jerky

Spicy Beef Jerky

9 reviews

$12.00 USD

This is 100% grass-fed beef handcrafted with bold Vietnamese flavors. The perfect balance of fiery chili, sweet honey, citrusy lemongrass, and warm aromatics creates a sensation that builds with every bite and keeps you coming back for more. 

It's flavor that works as hard as you do. Spicy enough to be addicting but manageable to keep hustling. 

 Why Choose KHOBO
Ingredients

We craft every batch of KHOBO in Seattle, WA using locally sourced USDA-inspected beef.

100% Grass-Fed Beef, Rice Cooking Wine (Water, Rice, Wheat, Salt), Lemongrass, Cane Sugar, Honey, Soy Sauce (Water, Soybeans, Wheat, Salt), Sea Salt, Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Ginger), Red Pepper Flakes, Garlic Powder, Cayenne Powder, Onion Powder, Turmeric, Spices

Allergens: Wheat & Soy
Shipping & Delivery

Each batch of KHOBO jerky is handcrafted in small quantities to ensure peak flavor and freshness. Please allow up to 7 days for processing before your order ships.

You’ll receive a tracking number as soon as it’s on the way. We appreciate your patience — bold flavor takes time.
Return Policy

All sales are final.

Due to food safety regulations and the perishable nature of our jerky, we can’t accept returns or exchanges on our jerky — even if unopened.

If your order arrives damaged or incorrect, contact us within 7 days at hello@khobojerky.com and we’ll make it right.

Thanks for supporting small-batch Vietnamese jerky!