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Yellow package of premium handcrafted Vietnamese beef jerky in original flavor
  • Yellow package of premium handcrafted Vietnamese beef jerky in original flavor
  • Back of yellow packaging for khobo original jerky with nutritional label
  • Set of icons highlighting attributes of jerky locally sourced, small batch, woman-owned, hormone-free, nitrate-free, and high protein low fat
  • Yellow package of premium handcrafted Vietnamese beef jerky in original flavor
  • Back of yellow packaging for khobo original jerky with nutritional label
  • Set of icons highlighting attributes of jerky locally sourced, small batch, woman-owned, hormone-free, nitrate-free, and high protein low fat
Original Beef Jerky

Original Beef Jerky

7 reviews

$12.00 USD

This is Vietnamese-style beef jerky - proudly savory, slightly sweet, and deeply aromatic. 100% grass-fed beef marinated in citrusy lemongrass and warm spices for a meaty, tender, and satisfying bite to power your daily hustle, road trips, or workouts. 

Fueling with jerky has never been so adventurous. 

 Why Choose KHOBO
Ingredients

We craft every batch of KHOBO in Seattle, WA using locally sourced USDA-inspected beef.

100% Grass-Fed Beef, Rice Cooking Wine (Water, Rice, Wheat, Salt), Lemongrass, Honey, Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Ginger), Sea Salt, Garlic Powder, Onion Powder, Turmeric, Spices

Allergens: Wheat & Soy
Shipping & Delivery

Each batch of KHOBO jerky is handcrafted in small quantities to ensure peak flavor and freshness. Please allow up to 7 days for processing before your order ships.

You’ll receive a tracking number as soon as it’s on the way. We appreciate your patience — bold flavor takes time.
Return Policy

All sales are final.

Due to food safety regulations and the perishable nature of our jerky, we can’t accept returns or exchanges on our jerky — even if unopened.

If your order arrives damaged or incorrect, contact us within 7 days at hello@khobojerky.com and we’ll make it right.

Thanks for supporting small-batch Vietnamese jerky!