Bold Vietnamese Flavors. Premium Fuel.
KHOBO blends aromatic Vietnamese spices with 100% grass-fed wagyu for a handcrafted jerky that powers your adventures and hustle
Why Choose
Khobo
Break away from midday hunger and crashes
KHOBO uses real protein to keep you satisfied for the in-between meals
Break away from conventional and "teriyaki"
KHOBO is authentic culture and flavor. We don't 'add a twist'
Break away from mass-market meat and questionable ingredients
KHOBO uses locally sourced, ethically raised beef and no artificial junk
Original Beef Jerky
$11.99 USD
Spicy Beef Jerky
$11.99 USD
11G of Protein Per Serving
Fuel to satisfy those hungry moments
100% Grass-Fed Wagyu
Real premium beef to nourish your body
Real Vietnamese Flavors
Rooted in tradition and dad's recipes
Handcrafted in Small Batches
Made with love and care
Vietnamese American Roots
KHOBO is a thank you letter to my dad and his jerky recipes that I grew up eating.
We honor his bold, aromatic spices and elevated it with grass-fed beef, clean ingredients, and small-batch care. It's flavors that transports, and it's made for those who move with intention and crave something authentic.
Washington grown
You can rest assure you are eating jerky that delivers on quality and integrity alongside flavor.
We use 100% grass-fed wagyu locally sourced from a USDA licensed and Animal Welfare Approved (AWA) farm, ensuring the highest standards of ethical, humane treatment. There's never any added antibiotics or growth hormones.
Woman & Minority-Owned
When you choose KHOBO, you’re backing a woman- and minority-owned brand disrupting up the male-dominated jerky industry.
We're here to shake things up with bold Vietnamese flavors and representation. Every bite honors cultural heritage and helps carve out space for more diverse voices in jerky.
